Chicken Drumsticks

Ingredients:
  • 6 Chicken Drumsticks
  • 1 tbsp ginger-garlic paste
  • 2 tbsp All-purpose flour (maida)
  • 2 tbsp corn flour
  • 2 eggs (beaten)
  • 1/4 tsp pepper / chili powder
  • A pinch of sugar
  • Salt To Taste
  • 1 tbsp Soya sauce
  • Oil for frying

cooking time:

Method:
  1. In a bowl add Soya sauce, ginger-garlic paste, sugar.
  2. Add chicken wings coat well and set aside for 1/2 hour.
  3. Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .
  4. Heat oil in a wok / kadhai.
  5. Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.
  6. Serve chicken drumsticks hot with thin slices of onions and lemon.