Fish Tikka

Ingredients:
  • 500 gms fish pieces of any type
  • 150 gms vegetable oil
  • 1 tbsp ajwain
  • 45 ml cream
  • 2 tsp cumin seeds powder
  • 2 tsp garam masala
  • 1 tbsp garlic paste
  • 20 gms flour (beasn)
  • 30 ml lemon juice
  • 5 tbsp mint or coriander chutney
  • 1/2 tsp white pepper powder
  • 1 onion, chopped in circles.
  • 60 gms curd / plain yogurt
  • Salt To Taste
  • chili powder to taste

cooking time:

Method:
  1. Mix cream garlic paste, ajwain , chili powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney, besan flour in yogurt.
  2. Add fish pieces to the above mixture and mainate them for about 3 hours.
  3. Heat oil in a pan, fry fish pieces on both sides till golden & crisp.
  4. Serve fried fish tikka with chopped onions.