Achari Gosht

Ingredients:
  • 1 kg mutton
  • 1 kg yogur
  • 2 tbsp kalvanji
  • 4 - 5 onions
  • 4-5 tbsp ghee/oil (tel)
  • a pinch of haldi
  • 1 tsp white zeera
  • salt (namak) to taste
  • red chilli (lal mirch) powder to taste
  • fresh dhania for garnish

cooking time:

Method:
  1. Cut onion in slices.
  2. Fry onion in oil till light brown.
  3. Put in yogurt and meat and let it simmer till meat become tender.
  4. Put in salt, kalwanji, chili, and haldi.
  5. Cook for sometime on high heat
  6. Sprinkle Fresh dhania.
  7. Serve with hot.