Penne Bake

Ingredients:
  • 12 oz Penne
  • 26 oz Spaghetti Sauce
  • 8 oz sliced Provolone Cheese
  • 6 oz shredded Mozzarella Cheese
  • 16 oz Sour Cream
  • 1 Pound of ground meat
  • 1 cup chopped Onion
  • 2 cup shredded Parmesan Cheese

cooking time:

Method:
  1. Cook pasta according to package directions. Drain
  2. Brown meat and onion over medium heat.
  3. Add spaghetti sauce and simmer 10 minutes.
  4. Layer as follows in a buttered baking dish: 1/2 the penne, provolone cheese, sour cream, 1/2 spaghetti sauce
  5. remaining penne mozzarella cheese, and remaining sauce. Top with Parmesan cheese.
  6. Bake uncovered at 350 degrees for 30 minutes or until cheeses are melted.