Amritsari Fish

Ingredients:
  • 8 fish fillet
  • 200 gms gram flour
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tsp ajwain
  • 1 tbsp red chili powder
  • 1 tbsp lemon juice
  • 1 egg
  • 100 gms curd
  • oil for deep frying
  • Salt To Taste

cooking time:

Method:
  1. Clean, wash and cut fish into one and a half inch size cubes.
  2. Apply salt, lime juice, ginger paste, garlic paste and red chilli powder.
  3. Keep aside for 20 minutes.
  4. Make a batter of gram flour, curd, egg, ajwain, salt and water.
  5. Keep marinated fish pieces dipped in this batter for 15 minutes.
  6. Heat oil in a kadai and deep fry the fish till golden brown and crisp.
  7. Serve amritsari fish hot sprinkled with chaat masala and lemon wedges.