Batter Fried Fish

Ingredients:
  • 900 gms./ 2lb Fish
  • 1cup gram flour (besan)
  • 1 green chili (chopped)
  • Salt To Taste
  • 1/2 tsp turmeric powder
  • 3 tbsp fresh bread crumbs
  • 1/2 tsp red chili powder
  • 1/2 black pepper powder
  • 2 cups water
  • 3 tbsp chopped coriander leaves
For Garnishing :
  • 1 lemon (sliced)
  • 2 tomatoes (sliced)

cooking time:

Method:
  1. Wash the fish thoroughly and cut into pieces. Rub the turmeric over the fish pieces with about 1tsp salt and set aside for 15-20 minutes.
  2. Rinse the fish under running water.
  3. Mix gram flour, bread crumbs, salt, chili & pepper powder, green chili, coriander and water and form a smooth batter.
  4. Heat the oil in a kadhai or wok .
  5. Coat the fish nicely with batter and deep-fry until golden all over on a moderate heat for about 8-10 minutes.
  6. Serve batter fried fish hot garnished with lemon & tomato slices.