Cabbage Raita

Ingredients:
  • 2 cups yogurt (dahi)
  • a few cabbage leaves
  • 1 tsp cumin powder (jeera) roasted
  • 2 green chillies
  • 1" ginger (adrak)
  • 1 tsp sugar (cheeni)
  • a few coriander leaves
  • 1/2 tsp red chilli (lal mirch) powder
  • salt (namak) to taste

cooking time:

Method:
  1. Wash the cabbage leaves and chop them finely.
  2. Wash and grind the green chillies.
  3. Peel and grind the ginger.
  4. Clean, wash and cut the coriander leaves.
  5. Mix all the above ingredients with the yogurt.
  6. Serve chilled.