Coffee Pudding
Ingredients:
- 5 ozl strong coffee
- 5 oz sugar
- 4 eggs
- 1 pint milk
- small pinch of salt
cooking time:
Method:
- Boil the milk and leave it to cool a little.
- Beat the eggs and sugar together and add the milk and salt, then the coffee.
- Strain the mixture into a pie dish, stand in a tin with boiling water half way up the dish and cook in a moderate oven until quite firm.
- Leave to cool and when cold sprinkle with castor sugar.
