Easy Blueberry Muffins
Ingredients:
- 1/2 cup Butter
- 1 cup Sugar
- 2 Eggs
- 2 cup Flour
- 2 tsp Baking powder
- 1/2 tsp Salt
- 1/2 cup Milk
- 1 tsp Vanilla
- 2 cup Blueberries, divided
- Sugar mixed with cinnamon, for topping
cooking time:
Method:
- Cream together butter and sugar.
- Add eggs, one at a time and mix until blended.
- Sift together the flour, baking powder, and salt.
- Add alternately with milk and vanilla.
- Mash 1/2 cup blueberries; stir into batter.
- Add remaining whole berries.
- Grease muffin tins. Pile batter high.
- Sprinkle with sugar/cinnamon topping.
- Bake at 375 degrees F. for 30 to 35 minutes.