Eggless Cake

Ingredients:
  • 8 oz. plain flour
  • 3 oz. margarine
  • pinch of salt
  • 4 tspful baking powder
  • 3 oz. sugar
  • 1 tsp vanilla essence
  • about 1/2 cup milk and water
 

cooking time:

Method:
  1. Mix flour, baking powder and salt.
  2. Mix in the margarine, add the sugar and vanilla and mix to a dropping consistency with the milk and water.
  3. Turn into a greased 7 inch tin and bake in a moderate oven for 3/4 to 1 hour.

You will love this eggless cake. It is simple to make and does not require eggs.