Fig Pudding

Ingredients:
  • 8 oz breadcrumbs
  • 8 oz figs (anjeer)
  • 6 oz shredded suet
  • 2 eggs
  • scrape of nutmeg (jaiphal)
  • 1/2 pint milk (doodh)
  • 6 oz sugar (cheeni)

cooking time:

Method:
  1. Chop the figs very finely and mix with the breadcrumbs, sugar, suet and nutmeg.
  2. Add the beaten eggs and the milk.
  3. Put the mixture into a greased basin, cover with a double piece of greased paper and steam for 3 hours.
  4. Serve with wine foam sauce.