I-Love-You Scones

Ingredients:
  • 1 Egg
  • 1/3 cup Milk
  • 3 tsp Baking Powder
  • 1/2 tsp Salt (Namak)
  • 1/2 cup sliced Almond (Badam)
  • 1/3 cup garnulated Sugar (Cheeni)
  • 1/4 cup Applesauce
  • 2 tblsp melted Butter or Margarine
  • 1 tsp Almond Extract
  • 2 cup all-purpose Flour (Atta)
  • 4 1/2 tsp Strawberry or Raspberry Preserves
  • Powdered Sugar (Cheeni)

cooking time:

Method:
  1. Grease a cookie sheet..
  2. Slightly beat egg in a bowl..
  3. Pour in milk, applesauce, butter and almond extract..
  4. Pour in all the remaining ingredients except preserves and powdered sugar just until moistened..
  5. Drop dough by 1/4 cupfuls onto cookie sheet..
  6. Shape into heart shapes using fingers dusted with flour..
  7. Make small holes in center of each heart using a spoon..
  8. Place 1/2 tsp of the preserves in each hole..
  9. Bake them in a preheated oven at 400 f till golden brown, it will take about 12-15 minutes..
  10. Take out from the oven..
  11. Drizzle hearts with powdered sugar while warm..
  12. Serve warm..