Indian Chicken Curry

Ingredients:
  • 1 tbsp butter
  • 1 cup chopped apple
  • 1 cup sliced celery
  • 1 clove garlic, minced
  • 1/2 cup chopped onion
  • 2 tbsp cornstarch
  • 2 to 3 tsp curry powder
  • 3/4 cup cold chicken stock
  • 2 cups milk
  • 2 cups cooked chicken, diced
  • 1 (3 ounce) can mushrooms, drained
  • Salt To Taste
  • Rice Ring
  • 1/4 cup butter
  • 1/2 cup chopped onion
  • 1/4 cup slivered almonds
  • 1/2 cup light raisins
  • 6 cups hot cooked rice
  • 6 1/2 cup ring mold

cooking time:

Method:
  1. Melt butter in saucepan; add apple, celery, garlic and onion. Cook until onion is tender. Combine cornstarch, curry powder, 3/4 teaspoon salt and broth.
  2. Stir into onion mixture; add milk. Cook until thickened, stirring constantly. Add chicken and mushrooms; stir and heat through. Serve over rice ring.
  3. Rice Ring : Melt butter in skillet; add onion and almonds (until golden). Add raisins; heat until plump. Add all to rice and mix.
  4. Press mixture into greased mold. Unmold at once on platter and fill with indian chicken curry.