Kacche Kele Ki Chaat

Ingredients:
  • 4 raw banana (katche kele)
  • 4 tblsp each of chilly sauce and meethi chutney
  • 1 tsp chat masala
  • oil for frying
  • 1 tsp chopped coriander

cooking time:

Method:
  1. Peel banana and cut fine slices of it like that of chips.
  2. Dip them in cold water for at least 30 minutes.
  3. Heat oil in a pan and deep fry all the banana slices until they turn golden brown. Keep them aside.
  4. Now mix chilly and meethi chutney with the chips well and place them in a serving dish.
  5. Garnish with coriander and sev.
  6. Sprinkle some chat masala on the top and serve.