Kaddu Ka Raita

Ingredients:
  • 1/2 cup pumpkin (kashiphal)
  • 2 cup curd (dahi)
  • 1/4 tsp salt (namak)
  • 1/4 tsp rock salt (kala namak)
  • 1/2 tsp mustard (raai) powder
  • 1/2 tsp cumin powder (jeera)

cooking time:

Method:
  1. Grate kashiphal (kaddu) and boil in 1/4 cup water at low flame.
  2. When water dries remove it from the gas and let it cool.
  3. Beat curd and mix all the ingredients along with kaddu (pumpkin).
  4. Serve it chilled.

Here's a delicious curd recipe with kaddu (pumpkin). Learn how to make kashiphal ka raita.