Mango Fruit Salad

Ingredients:
  • 8 medium Mango
  • 1/2 cup Light Cream
  • Mixed Fruits pineapple, apple, cherry, papaya, peach or pears

cooking time:

Method:
  1. Peel the mango and cut into cubes.
  2. In a mixer blend the mango pieces with 1/4 cup water to make the pulp.
  3. Mix the light cream into the pulp by stirring continuously.
  4. Add all the cut fruits into the mix.
  5. Serve cold.