Mothers Day Chocolate Pie

Ingredients:
  • 1/2 pint Whipping Cream
  • Pinch of salt
  • 1 1/2 large Hershey bar with almonds
  • 1//2 pint Cool Whip
  • 6 tsp cold water
  • 1 tsp vanilla
  • 2 pie crusts (meringue, graham or oreo)

cooking time:

Method:
  1. Break the bar into small pieces.
  2. Melt the chocolate in a double-boiler or on medium heat in the microwave, carefully so as not to scorch.
  3. When finished melting, add and the cold water.
  4. Let the chocolate cool for a few minutes.
  5. Whip the cream with the vanilla.
  6. Stir the chocolate and then fold this and the cream together.
  7. Fill the pies and serve.