Paneer Korma

Ingredients:
  • 250 gms Cottage Cheese (Paneer)
  • 4 Tomato (Tamatar)
  • 3 Onion (Pyaj)
  • 1 " long piece Ginger (Adrak)
  • 2 Green Chilly (Hari Mirch)
  • 1 cup Mava
  • 1 cup Cream (Malai)
  • 1/2 tsp Red Chili Powder (Lal Mirchi)
  • 1/4 tsp Turmeric (Haldi)
  • 1/2 tsp Garam Masala
  • 2 tblsp Clarified Butter (Ghee)

cooking time:

Method:
  1. Cut paneer in square pieces.
  2. Grind onion (pyaj), ginger (adrak), green chilly (hari mirch).
  3. Grate mava.
  4. Heat clarified butter (ghee) in a pan.
  5. Add onion (pyaj), tomato (tamatar) paste.
  6. Continue cooking it on medium flame till ghee/oil begins to separate.
  7. Add mava, cream (malai).
  8. Simmer for 2 minutes.
  9. Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala.
  10. Add cottage cheese (paneer) pieceswith 1/2 cup of water
  11. When the gravy thickens put off the flame.
  12. Take off the fire and serve hot.