Paneer Pakora

Ingredients:
  • 250 gms Paneer
  • 1 cup Chickpea Flour (Besan)
  • 2 tsp Oil
  • 1 1/2 tsp Salt
  • 1/2 tsp Red chili powder
  • 1-2 Chopped Green Chillies (Jalapeno)
  • 1/2 cup Water

cooking time:

Method:
  1. Mix first set of ingredients well.
  2. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
  3. Let batter rest 1/2 hour in a warm place
  4. Cut the paneer into thick cubes.
  5. Sprinkle little salt, chili powder on the cubes
  6. Deep fry in oil that is heated to 375°.
  7. Drain on paper towels and serve immediately.
  8. Serve the paneer pakora with coriander or mint chutney