Special Palak Paratha

Ingredients:
  • 25 - 30 leaves Spinach
  • 3 - 4 Green Chillies
  • 4 cup Whole Wheat Flour (atta)
  • Salt as per taste
  • 1/2 cup Vegetable Fat (ghee)

cooking time:

Method:
  1. Wash the palak leaves. Set aside 100 gms and cut it coarsely.
  2. Blanch the rest and refresh in cold water.
  3. Wash and de-seed the green chillies. Cut roughly.
  4. Puree the blanched palak leaves and green chillies together.
  5. Sieve the atta with salt and make a soft dough with palak puree, cut palak and water if needed.
  6. Cover with a moist cloth and keep aside for 30 minutes.
  7. Divide into 8 equal portions.
  8. Roll out each, spread some ghee and fold into half.
  9. Fold again into quarter and keep aside for 5 minutes. roll out into triangles with each side of 6" approximately.
  10. Heat up a tawa and put the paratha over it. turn it and spread some ghee round it. turn Again and spread some ghee on the other side too.
  11. Stir fry till both sides are evenly cooked.
  12. Serve hot with yogurt.