Truffle Pistachio Hearts

Ingredients:
  • 1 lb semi-sweet Chocolate Squares
  • 1/4 cup Butter or Margarine
  • 1/2 cup Natural California Pistachios (chopped)
  • 2 cup Whipping Cream
  • Ground Pistachios or Cocoa or Chocolate Sprinkles

cooking time:

Method:
  1. Pour chocolate squares, cream and butter in a microwave bowl..
  2. Microwave it high for 4-5 minutes till the chocolate is melted, stirring halfway through..
  3. Beat with wire whip until smooth..
  4. Combine chopped pistachios..
  5. Pour into a pan lined with sheet of foil..
  6. Let it chill till it is firm..
  7. Pull out chocolate from pan, hold onto foil for easy handling..
  8. Shape it into heart shapes with a help of knife..
  9. Decorate by dipping sides of hearts in extra ground pistachios, cocoa or chocolate sprinkles..
  10. Arrange on a platter..