Valentine’s Day Cake

Ingredients:
  • Double Layer Cake
  • Icing
  • Candy

cooking time:

Method:
  1. In a round pan bake a two-layer cake.
  2. Also bake a two-layer cake in a square pan.
  3. Let it cool completely.
  4. Slice the round one in half.
  5. Place each half of the round on two corner of the square to make a perfect heart shape.
  6. Decorate the cake with icing and candy.