Vrat Ke Chawal

Ingredients:
  • 2 cloves
  • 3 cup water
  • 2 cardamoms
  • 30 gm ghee
  • 2 tsp kala namak
  • 1 tsp cumin seeds
  • 1/2 tsp chilli powder
  • 125 gms samwat ke chaawal
  • coriander leaves for garnishing
  • 1 big size potato, diced
  • cinnamon stick, tiny piece

cooking time:

Method:
  1. Heat up ghee, mix in cumin seeds, cloves, cardamoms and cinnamon.
  2. When slightly coloured, mix in potato and rice.
  3. Stir-fry till they look a bit fried.
  4. Mix in salt, chilli powder and water, and bring to a boil.
  5. Lower the flame and simmer, covered, for about 15 minutes or till cooked through and the water is absorbed.
  6. Decorate with corinder leaves and serve hot.