Whiskey Cake

Ingredients:
  • 4 Eggs
  • 1 cup Oil
  • 1 cup Sugar
  • 1/2 cup Coffee
  • 1 Shot Glass Whiskey
  • 2 cup Honey
  • 1 tsp Vanilla Essence
  • 3 1/2 cup Fine Wheat Flour (Maida)
  • 1 tsp Baking Soda
  • 3 tsp Baking Powder
  • 1/4 tsp Salt

cooking time:

Method:
  1. In a mixer beat eggs, oil, sugar, whiskey, honey, and vanilla for three minutes.
  2. Then for 3 minutes at high speed.
  3. Sift the flour, baking soda, baking powder and salt.
  4. Slowly add the sifted flour in the mixer for 3 minutes at medium speed.
  5. Grease a 15 x 11 inch square pan.
  6. Pour the mixture in the pan.
  7. Baked the pan at 350 degrees for 1 hour and 10 minutes or till the tooth pick comes out clean from the center of the cake.